Shortening Meaning And Usage. Shortening is cooking fat that you use with flour in order to make pastry or dough. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of. The act or process of dropping one or more syllables from a word or phrase to form a shorter word with the same meaning, as in forming. A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. The dropping of the latter part of a word so as. By definition, shortening is any type of fat that is solid at room temperature; The meaning of shortening is the action or process of making or becoming short; Lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. From giving pie doughs and shortbreads their signature crumble to leaving biscuits with a softer and lighter texture, shortening is the secret ingredient behind many.
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Shortening is cooking fat that you use with flour in order to make pastry or dough. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of. The dropping of the latter part of a word so as. The act or process of dropping one or more syllables from a word or phrase to form a shorter word with the same meaning, as in forming. By definition, shortening is any type of fat that is solid at room temperature; From giving pie doughs and shortbreads their signature crumble to leaving biscuits with a softer and lighter texture, shortening is the secret ingredient behind many. A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. The meaning of shortening is the action or process of making or becoming short; Lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening.
What's the Difference Between Butter and Shortening? HowStuffWorks
Shortening Meaning And Usage Lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. Shortening is cooking fat that you use with flour in order to make pastry or dough. A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. By definition, shortening is any type of fat that is solid at room temperature; The meaning of shortening is the action or process of making or becoming short; From giving pie doughs and shortbreads their signature crumble to leaving biscuits with a softer and lighter texture, shortening is the secret ingredient behind many. The dropping of the latter part of a word so as. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of. The act or process of dropping one or more syllables from a word or phrase to form a shorter word with the same meaning, as in forming. Lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening.
